With some of the lockdown restrictions being slowly lifted as the community moves on to the next recovery phase, dining out is now allowed. To many F&B establishments and hotels, there must be collective sighs of relief as they see there’s likely to be light at the end of the tunnel. I am selective when it comes to dining-out now, even as we move on to the pandemic recovery phase and resuming as normal a life as can be. I will only visit places which I know will strictly enforce … [Read more...]
Gourmet Indulgences for Chinese New Year at Chynna, Hilton Kuala Lumpur
Every year, restaurants vie with each other to come up with innovative ideas for Yee Sang. So far this year, I’ve tasted a gamut of ingredients in yee sang, from the common salmon to Australian lobster, soft shell crabs and even grilled lamb. In Chynna at Hilton Kuala Lumpur. Chinese Executive Chef Lam Hock Hin decided to use a whole premium Kanzai pumpkin (organically grown locally) and Korean pear for his Yee Sang. The pumpkin, with the Chinese character “goat” etched on the skin, has … [Read more...]
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