With the Chinese New Year just weeks away, have you planned your celebrations ahead?  Food is on the main agenda, as with most festivities in Malaysia and I know of people who book their Chinese New Year meals months in advance. To usher in the Year of the Dog, at Dynasty Restaurant, Executive Sous Chef Kok Chee Kin and his team have come up with several festive menus featuring fine Cantonese dishes.  Besides the set menus, there are also festive Dim Sum selections, “Poon Choi” (Treasure Pots) … [Read more...]