After having dined in Chef Wan’s restaurants several times, we wanted to try out some more casual fares from his cafes. So we hopped over to the outlet in Taman Tun Dr Ismail on a late afternoon. Decked out in the usual Chef Wan’s “tropical paradise” theme, the café is beautifully set up. Browsing through the menu, we could see a wide selection of dishes inspired by Chef Wan’s extensive travels around the world. From local fares like Cucur Udang and Mee Rebus to … [Read more...]
De.Wan 1958 by Chef Wan @ Bangsar Shopping Centre
Celebrity Chef Wan’s restaurants need no introduction. Known as De.Wan 1958 by Chef Wan, there are currently 3 outlets with the latest one being located in Bangsar Shopping Centre. Decked out in the familiar colourful tropical fauna-theme associated with the popular chef, you will be greeted with an astounding vibrant interior décor when you enter this restaurant on Level 1 of the shopping centre. Touches of the Chef Wan’s vivacious personality can be seen in the entire interior, from the art … [Read more...]
PROSPERITY YEE SANG & FESTIVE DINING @ De.Wan 1958 by Chef Wan
As a multicultural country, we celebrate all kinds of cultural and traditional festivities in Malaysia. That should be the way. I mean, like what’s wrong with wishing people “Merry Christmas” and putting up red decorations in public places to usher in a new year? And most of us have been practising this, especially when it comes to food! Like how we love our ketupat & rendang, murukku, roast turkey and yee sang! Yes, yee sang is now served and enjoyed in Indian and Malay restaurants! Let's … [Read more...]
DE.WAN 1958 By Chef Wan
De.Wan 1958 by Chef Wan is the latest dining space that’s heating up Kuala Lumpur’s dining scene. It is not just a restaurant – the 13,000 sq ft space is also a state-of-the-art event venue where patrons are promised a modern Malaysian culinary adventure, led by Datuk Redzuawan Ismail, more popularly known as Chef Wan. This Celebrity Chef needs no introduction. I believe almost everyone knows or have heard of our culinary ambassador who has done so much to promote our Malaysian food culture all … [Read more...]
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