There’s a new chef in Xin Cuisine.  Sous Chef Soo Kok Lam, fondly known as just Chef Lam, has been delighting diners with his classic Cantonese creations and home-style dishes. Hailing from Ulu Langat and with more than 33 years of culinary experience, Chef Lam has been working with the team in Xin Cuisine since June this year to come up with new dishes to entice diners.  His forte lies in Cantonese-Hakka favourites which are bound to whet the appetite.  One of his top favourite dishes – … [Read more...]