Good things are always limited. The awesome centrespread Glorious sashimi! So, for a limited time only, from 24-27 March 2015, there’s a bountiful array of first-class Norwegian seafood featured in the buffet dinner at Serena Brasserie at InterContinental Kuala Lumpur. That’s just 4 days for you to gorge yourself silly on the awesome spread. For this promotion which is also in collaboration with GST Group, Norwegian guest chef Markus Peter Dybwad will be present. … [Read more...]