Together with his culinary team, Chef Budiman is all set to showcase a tantalising array of traditional dishes during this holy month. The dishes served are inspired by his team members’ hometown favourites. A good place to start would be the Malay salads at the Malay Kerabu station where there’s smoked duck salad, lemongrass and green Jamaica plums, mussels salads with beansprouts, roasted coconuts and more. To titillate the palate even more, there’s a good selection of savouries, … [Read more...]