On days when the traffic is kind and the weather is fair and we are early getting to my workplace, there’s always a good chance that DL will be in the mood to detour to Taman Tun Dr Ismail for breakfast.  Specifically, we’d head to Kedai Kopi Kuan Lee for my favourite KL-style chee cheong fun. Coming from Ipoh where our CCF is always served plain and simple with a sweet red sauce, chilli sauce, a dash of shallot oil, a splash of soya sauce,  a sprinkle of sesame seeds and pickled green … [Read more...]