I just can’t help but be charmed by the lovely open grill restaurant aptly named Charcoal at The Saujana Hotel Kuala Lumpur. Set amidst lush grounds, Charcoal spots a warm cosy ambience and I’m struck by its simple contemporary elegance. The beautifully-appointed open kitchen in the centre is where all the flaming and grilling actions take place. Customised for almost-smokeless charcoal grilling (thanks to the super industrial-grade suction hoods), diners can watch the gregarious Chef Robert … [Read more...]
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