Buffets are never quite the same at Charcoal these days. Not when there are thematic feasts there every Thursday, Friday and Saturday nights. Sample some good old authentic nyonya food on Thursday evenings when “Nyonya Peranakan” is the theme. Auntie Belle cooks up a real spicy storm there on Thursdays. Seafood lovers, please congregate at Charcoal on Fridays because that’s Seafood Night then. That’s when a wide array of the freshest marine bounty is laid out for the … [Read more...]
A flaming feast at CHARCOAL @ The Saujana
I just can’t help but be charmed by the lovely open grill restaurant aptly named Charcoal at The Saujana Hotel Kuala Lumpur. Set amidst lush grounds, Charcoal spots a warm cosy ambience and I’m struck by its simple contemporary elegance. The beautifully-appointed open kitchen in the centre is where all the flaming and grilling actions take place. Customised for almost-smokeless charcoal grilling (thanks to the super industrial-grade suction hoods), diners can watch the gregarious Chef Robert … [Read more...]
Charcoal Steamboat Restaurant, Setapak
Over the past year or so there had been many steamboat restaurants setting up in and around the Klang Valley. Due to the stiff competition, many try to come up with innovative or unique styles of steamboat, offering ingredients that are different from the norm. Well, Charcoal Steamboat in Setapak has certainly sparked a lot of interest since they opened late last year. Using Japanese bamboo charcoal as the fuel and heat source to boil their soups, the restaurant’s signature pork bone … [Read more...]
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