The first time I met Chef Yenni Law was at the media launch of her book “Meatology” (read my write-up here).  Of course Yenni was very busy during that event and we didn't have much time to chat.  I sampled some of her dishes (from her cookbook) during the event and from what I tasted, I was pretty excited with Yenni’s creativity.  I couldn’t wait to check out more dishes from her restaurant, Boathouse. Now, if you are a resident of Taman Tun Dr Ismail or its vicinity, you would probably have … [Read more...]