When you have some “sure winners” in your stable, it’s always wise to keep them as they are proven classics. Executive Chef Lam Hock Hin and his team understand this concept very well and that’s why every year, during the Mid-Autumn Festival, Hilton Kuala Lumpur’s favourite mooncakes make their appearance. Fans of their gorgeous Heavenly Gold, Flower Drum and Blue Moon wait for the 8th month of the lunar calendar so that they can savour these delicacies. However this year, a new beauty … [Read more...]
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