Bandar Puteri Puchong houses hundreds of eateries in its maze-like neighbourhood but none is as unique as BibiWok. Opened some 8 years ago, BibiWok is considered one of the “pioneer” pork-free restaurants in this thriving sprawling township. One of the main reasons for BibiWok’s staying power in the challenging F&B scene is due to the passion of its owner-cum-chef, Richie Yeo. The gregarious yet humble Richie always maintains “I’m just a cook” and it is precisely this warm humility and love … [Read more...]