Forget ramen and teppanyaki – you won’t find them on Hinata’s menu. Here in this little Japanese restaurant tucked in a row of eateries at the St Mary Residences, the simple menu features mainly sushi and sashimi and some obligatory tempura, chawan mushi and miso soup. Helmed by sushi specialist, Chef Oritsuki Hideaki, Hinata’s offerings are of premium quality as their fish and seafood are imported directly from Tsukiji Fish Market and Fukuoka Market. Fresh stocks arrive every Tuesday and … [Read more...]