It’s that time of the year again. Yes, the holy month of Ramadhan is upon us. This time round, Latest Recipe at Le Meridien Kuala Lumpur will feature traditional dishes from various states in Malaysia. The repertoire of authentic Malay dishes is presented by Executive Sous Chef Budiman Bistari and his team. Born and bred in Kedah, Chef Budiman is excited to have guests taste his specialities like Laksa Utara, Rendang Tok and Gulai Ikan. Inspired and influenced by his mother, Chef … [Read more...]
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