Come Friday and Saturday, the buffet counters light up with fresh catches from the sea. At the "Treasures of the Sea" dinner buffet, diners get to indulge in a variety of seafood on beds of ice, in soups, noodles and cooked in delicious ways kept nicely warm in crockpots and colorful cast iron pots. All this happens in Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant. This weekend buffet dinner enhanced with Neptune’s treasures is available on Fridays and Saturdays at … [Read more...]
ALOFT KUALA LUMPUR – Executive Chef Phoebe Donko-Hanson’s Ethnic-inspired Cuisine
New Executive Chef Phoebe Donko-Hanson from Ghana has been helming the kitchen at Aloft Kuala Lumpur for several months now. Besides leading the kitchen team at the hotel, this seasoned culinary talent has been busying herself creating and introducing new dishes to the menu of Nook, the hotel’s all-day dining restaurant. Nook - the all-day dining restaurant Prior to joining Aloft Kuala Lumpur, Chef Phoebe was the Executive Sous Chef at W Retreat & Spa in the Maldives. She drew her … [Read more...]
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