I will be flying off tonight to Shanghai for a week’s break! Ahh… off to some shopping and loads of good food, hehe! With a gourmand friend there to take us around, I’m sure we can achieve the latter.
Can’t wait to get out of our blistering weather here and enjoy the coolness in Shanghai, even for just a week or so.
Will be back next weekend… and hopefully with some good food stories to tell :-))
thenomadGourmand says
post up quick when ur back ok!
J2Kfm says
i’ll be waiting with bated breath. 🙂
the origin of XLB?
kampungboycitygal says
have fun n eat more! HAHA
PureGlutton says
Nomad: Yes I’m Back! Will be posting soon…be patient, hoh!