Nasi Lemak Daun Pisang


  1. PureGlutton says

    Derek: But your sifu oredi taught u to cook good nasi lemak… so u can just get some banana leaves & wrap it… i'm sure that will turn out nicer than any other nasi lemak, haha!

  2. Derek says sifu oso get nasi lemak from this today..she oso din cook ma..easier to buy ma if you have craving..hehe

  3. babe_kl says

    i like this kinda nasi lemak too, fuss free and simple. i usually get one of these if i have the urge for some nasi lemak in the morning 😀 one packet is just nice to satisfy my urge

  4. thenomadGourmand says

    indeed the iakn bilis is the good quality kind! Hate those yucky dirty-lookin broken up pieces one…

  5. thule a.k.a leo says

    economical way to have breakfast 🙂
    I have my fav nasi lemak too… but of course, it's far far away back here in pahang… lol!!!

  6. Sugar Bean says

    Oh my, I miss this type of nasi lemak a lot. Haven't had them for ages! Used to have them when I was in college in KL, every morning I'll be looking forward to them!

  7. Pete says

    The ikan bilis do look nice and crispy! Hah, SS21/34…..will check it out…..also check it out at TOTO…2134……he he he!LOL!

  8. PureGlutton says

    Babe_kl: Yes, this is the best kinda nasi lemak – just basic stuff!

    TNG: Ya, she doesn't stinge on the bilis!

  9. PureGlutton says

    Pete: Hehe, u really are a kaki-nombor huh! Hope u strike it!

    chrisau: Yes, the banana leaf adds on its fragrance!

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