Nasi Lemak Daun Pisang


  1. Derek: But your sifu oredi taught u to cook good nasi lemak… so u can just get some banana leaves & wrap it… i'm sure that will turn out nicer than any other nasi lemak, haha!

  2. sifu oso get nasi lemak from this today..she oso din cook ma..easier to buy ma if you have craving..hehe

  3. i like this kinda nasi lemak too, fuss free and simple. i usually get one of these if i have the urge for some nasi lemak in the morning 😀 one packet is just nice to satisfy my urge

  4. indeed the iakn bilis is the good quality kind! Hate those yucky dirty-lookin broken up pieces one…

  5. economical way to have breakfast 🙂
    I have my fav nasi lemak too… but of course, it's far far away back here in pahang… lol!!!

  6. Oh my, I miss this type of nasi lemak a lot. Haven't had them for ages! Used to have them when I was in college in KL, every morning I'll be looking forward to them!

  7. The ikan bilis do look nice and crispy! Hah, SS21/34…..will check it out…..also check it out at TOTO…2134……he he he!LOL!

  8. Babe_kl: Yes, this is the best kinda nasi lemak – just basic stuff!

    TNG: Ya, she doesn't stinge on the bilis!

  9. Pete: Hehe, u really are a kaki-nombor huh! Hope u strike it!

    chrisau: Yes, the banana leaf adds on its fragrance!

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