Anyone suffering from post-CNY syndrome? Trust everyone had a roaringly hot CNY! I’m still too full-up from all the merry making and eating sessions to do much blogging – haha, yeah – excuses, excuses!
Just a couple of weeks before the CNY, I attended a Sushi class at The Cooking House, after hearing so much good things about this place, especially from FBB, who teaches there too! I know making sushi is a no-brainer to some of you and I’ve been a sushi fan for ages… so much so that I thought it’d be good to pick up some techniques from a real expert. So who better to learn from than the affable Chef Alex Lee!
I’d like to share some of those memorable moments I had at the Cooking House.
(trying hard to do the Triangle-shaped sushi!)
I’m not sure how many of us would actually go buy a whole salmon and fillet it at home – it’s really too much work lah! I mean… you gotta scale, gut, debone and skin the bugger before you even get to the filleting part!
Not to mention the “beheading” part too!
… and finally, this plate of wondrous, beautiful succulent salmon sushi was presented…
It was indeed a morning well spent at The Cooking House and I’m looking forward to other interesting classes coming up there soon 😉