OK… how many of these crunchies have you munched on this season?
Murukku – available here most of the time, but more prent during Deepavali? LL and I love this crunchy snack… it’s kinda oily, I know… but then the burst of spices (jintan and sesame) when your teeth crunch onto the fried dough… that makes you forget about the oiliness for a while, hehe!
My friend Indra is going to help me get all the ingredients plus the murukku pump so that I can embark on my inaugural murukku-making session soon! Will keep you all posted on this later when that happens! *wink*
Looking forward to the recipe too!
BTW thanks for visiting my blog. Pity you can’t get Nestle choc melts in Malaysia. I am sure you would be able to subsitute with another brand.
Hi VG! thanks for visiting me. Ya I will definitely post about my murukku when i make it later, hehe!
As for the choc, guess i will just have to use the regular cooking chocs!