I know the past few posts here had been focusing on stuff that I made/baked. When the cooking/baking bug bites me, it’s always like this! Sometimes when I don’t have the inclination or too lazy, I can stay off baking/cooking/making stuff for weeks and weeks… but when the mood hits, this is what happens!
So, for the sake of my good friend, Xara, I’m putting this up for her :-))
I made these a few weeks ago when I was playing around with all the lovely colours I got from natural ingredients.
I took pinches of various coloured doughs, put them all together and came out with these crazy hues!
I think I have posted about how all the various colours were derived: green from pandan, purple from sweet potatoes, pink from beetroot and how about the YELLOW?
That bright butter-yellow came from pumpkins!
Don’t you think the yellow spot really brightens up the angkoos?
I had great fun making and photographing these…
Xara, I hope you like them as much as I enjoyed making them 😀
So, which is your favourite one from this platter?
They are too pretty to eat lah! 🙂 🙂
Agree!! So pwetty!! I want to just have them on the table as decor!!
Hey Gurl, thanks for the marbled angkoos. Love them all with my favorite colors: purple, green, fuschia, & yellow – the one in the middle with that bright splash of yellow is really striking! Now if only we can get them past US customs…
i really should show these posts to my grandmother in malacca! she loves angkoos!
I can't bring myself to stomach those pretty stuffs
psychedelic creation! hhahaa …. not a fan, but i wont mind having one of those colourful ones.
Marbled beauties… and unlike J & Thule, I can so eat them! 😀
J & Minchow: OK, so let's decorate your tables 🙂
Xara: I dont think yr US Customs will be impressed enough to let them through?! ;-P
Sean: Malaccan angkoos should be nicer?
Leo: Hmmm, can't stomach them?? Too colourful for you?!
J2Kfm: Hehe, psychedelic indeed – went crazy with the colours!
LFB: Hey, you can now even make them yourself la!