Home-made Siew Pau


  1. PureGlutton says

    SimpleGirl: Actually it's quite simple, once you get the hang of it, hehe! The instructions looked complicated only!

  2. PureGlutton says

    Ciki: Eh, thanks… that coming from u, i take it as a compliment :-))
    Sure, I'm sure there will be an opportunity to share this with u!

  3. J2Kfm says

    High Q char siew for the Siew Pau?
    not bad .. not bad.

    but it sure takes skills to keep them crunchy even when cold huh?

  4. thenomadGourmand says

    of course you are invited (unka's party) dear!
    Hw can u even doubt that! We stil rmbr your hospitality with your yummy NL and etc!

    I find the rolling & folding a gargantuan task (ehhe,. lazy maa) but will try once I get my kitchen ready..

  5. PureGlutton says

    Babe_KL: There's only so much one can rest or sleep! Needed some exercise, hence this little experiment, hehe! Aaww… thanks, abt the pleating 🙂

  6. iiKawaiiSx3W says

    lol well they actually sell it in some Chinese bakeries, but compare to the ones in Malaysia… it's not as goood lol XD

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