Home-made Loh Mai Kai


  1. ya ya ya..courier one over here too! haha..
    Looks yummy-licious alright! U so rajin la with all the cooking and steaming and frying!

  2. Yum yum!!! You can try marinade the chicken with rose wine instead of chinese wine next time. Very nice aroma with the rose wine.

  3. nomad: Courier? by the time reach u maybe become ham chin peng already, haha! For the sake of food, must rajin a bit la!

  4. hhmmm..based on all the comments you got yourself quite a bit of orders alrei..so when ur making them again? *wink*

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