Home-made Bakchang


  1. pablopabla says

    Wow! Your bak chang is “luxurious” indeed with all those goodies inside. It is very different from ours though as ours tastes sweet rather than saltish.

  2. PureGlutton says

    Hi pablopabla, thanks for visiting! Yeah, since it’s for own consumption, i put in a lot of stuff there! Someone did ask me – “can u pls put in more rice instead of so much liew/ ingredients ah?” Hahaha!

  3. Anonymous says

    Thank you for the Home-Made Bakchang recipe. I am a Chinese Malaysian living in the U.S.. I appreciate this recipe and enjoy very much reading your blog!

  4. PureGlutton says

    Hi anonymous, welcome! So glad u enjoy my blog, do visit more! I hope u get to make some bakchangs in the US 🙂

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