Home-made Bakchang


  1. Wow! Your bak chang is “luxurious” indeed with all those goodies inside. It is very different from ours though as ours tastes sweet rather than saltish.

  2. Hi pablopabla, thanks for visiting! Yeah, since it’s for own consumption, i put in a lot of stuff there! Someone did ask me – “can u pls put in more rice instead of so much liew/ ingredients ah?” Hahaha!

  3. Thank you for the Home-Made Bakchang recipe. I am a Chinese Malaysian living in the U.S.. I appreciate this recipe and enjoy very much reading your blog!

  4. Hi anonymous, welcome! So glad u enjoy my blog, do visit more! I hope u get to make some bakchangs in the US 🙂

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