Elegant Inn HK Cuisine


  1. Sean says

    gosh, it's been months since i last had dim sum. i can't even remember if i've had it this year! if i had to choose something from this incredible spread though, it'd be the glutinous rice stuffed with duck and salted egg! 😀

  2. PureGlutton says

    Sean: Yes we know you're not really into Chinese food, hehe! Aha, so you are a duck & salted egg fan – noted!

  3. Hooi-Khaw says

    Wonderful post! Even I have not eaten such elegant dimsum. It's all about mouthfeel, sublime textures and flavours. Worth every cent you pay. I had a dimsum lunch in Hong Kong recently, at a one Michelin star restaurant, and it was not even this good. It always surprises me how people would pay RM150 for a four-course meal in a western restaurant, but wouldn't think of paying a little more for lunch or dinner that features even more courses, and more skilful cooking, using just as expensive ingredients at a very good Chinese restaurant.

  4. PureGlutton says

    Choi Yen: Their dim sum are scrumptious, made to order, of the choiciest ingredients, so they are really good value for money!

  5. PureGlutton says

    Hooi-Khaw: I couldn't have said it any better – you are so right! Dim Sum experience here is certainly worth every sen & more!

  6. paddyps says

    hi there! i stumbled across this blog when searching for longevity peach cake. do you know where can i buy this cake? and the price? thx ya!

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