Currying Flavours @ Bayan Indah


  1. Sharron & Andrew says

    We were a couple of the foreigners and went to a class at Bayan Indah way, way back in 2005 and had been trying to get back ever since. We were extremely fortunate to be able to stay there as well as learn to make some very lovely curries. Now we are back home in Victoria, Australia and heading off to the markets next week to get the ingredients to make the dishes we learnt for friends. Yay!

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