For just 5 short days, you can get a taste of Chef Francisco Araya’s delicate creations at The Library at the Ritz-Carlton Kuala Lumpur. This award-winning Chilean chef has just kicked-off the highly-anticipated Guest Chef Dinner Series 2018 at this 5-star hotel. From 6 - 10 March 2018, Chef Francisco will be delighting diners with his specially-curated 7-course dinner of modern European cuisine showcasing a fine selection of seafood dishes. Chef Francisco flew in … [Read more...]
PLAN YOUR VACATION OVER BERINGER WINES ON TRIPADVISOR!
Late last year when I was in San Francisco, together with friends we made a day trip to the Napa Valley wine region. It turned out to be a wet rainy day but as plans had been made, we proceeded with the trip. Armed with umbrellas and boots, we took on the overcast weather and set out. The Rhine House in Beringer Vineyard is listed on the US National Register of Historic Places The gloomy weather cast a dull greyness on the rolling hills and vineyards but we managed to visit several … [Read more...]
Pairing Wolf Blass Wines with Chinese Cuisine
Established in the Barossa Valley in 1966, Wolf Blass has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. This Australian winery has certainly come a long way. A recipient of more than 8,000 medals and trophies, including Red Winemaker of the Year at the 2016 International Wine Challenge, the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency. At a … [Read more...]
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