In the Chinese cuisine fraternity here, Master Chef Justin Hor needs no introduction and commands great respect among peers and gourmets alike. As one of the founding partners of the Oriental Group of Restaurants and overseeing the kitchens within the Group, this celebrated chef’s reputation precedes him at every turn. With a long list of awards under his trim waist, Chef Justin’s culinary creations are impressive and delicious, to say the least. Noble House is where Chef Justin showcases his … [Read more...]
MEAT THE PORKERS: HOME OF SIEW YOKE BIRYANI & PORKY INDIAN CUISINE!
We talked about this for a long time – porky Indian food. How awesome it would be if the full spectrum of Indian spices, coconut milk and yoghurt were to be blended and cooked with pork - the possibilities were endless! WhenI first met Herukh Jethwani, he told me he’s contemplating this business model and I encouraged and urged him to hurry up. Then he got married to the lovely Aahana and things slowed down a bit and I thought he has put aside his porky venture. Unbeknown to me, Herukh has … [Read more...]
MEI KENG FATT SEAFOOD RESTAURANT – SPECIAL CNY FEASTS TO USHER IN ROOSTER YEAR!
Mei Keng Fatt Seafood Restaurant is one of the pioneer seafood restaurants in Tamkong Chinese New Village in Kuala Ampang. Opened since 1990, the restaurant has gone through many changes, improved and expanded to its present 3-storey building with own carpark. It’s very popular for weddings and private functions as the restaurant has numerous private rooms and full karaoke equipment. Spacious seating, perfect for group gatherings too! For this coming Chinese New Year, Mei Keng … [Read more...]
Behold MEATOLOGY!
Meatology is the name of Chef Yenni Law’s celebrated cookbook and it was actually at the media launch of this book in early 2015 that I first met this dedicated and passionate chef. Read more about that encounter here. Yenni is also the owner of the former “Boathouse”, a popular restaurant in Taman Tun Dr Ismail for many years. “Former” because Boathouse has now been rebranded as “Meatology”, streamlining this identity with the success of Yenni’s cookbook. I love the classy new logo of the … [Read more...]
SECRET GARDEN @ Taman SEA, Petaling Jaya – Nourishing Home-style Taiwanese Dining
From the outside, the facade of Secret Garden looks just like any other shop-lot restaurant. The moment you step in, its refreshing whimsical interior decor will have you pausing in admiration. Its team of interior designers have done a good job in transforming the space into a comfortable and unique setting, reflecting its name. A natural foliage wall and hanging lights encased in bird cages set the pace for a secret garden while specially-commissioned hand-painted murals on … [Read more...]
A’ROMA DININGS, PARAMOUNT GARDEN, PETALING JAYA
It’s quite refreshing that Paramount Garden, predominantly a residential area, now houses a well set-up Italian restaurant. In the few rows of shophouses in this location, most of the eateries are casual types, more of the kopitiam-style than anything. Hence, a’Roma Dinings, with its chic restaurant, wine lounge and coffee bar is a class above the rest. The name a’Roma stems from the city of Roma and the team here strives to showcase authentic Italian cuisine using the … [Read more...]
Crabbing out at FEI FEI CRAB RESTAURANT, Damansara Jaya
As its name suggests, this is a restaurant for serious crab lovers. Specialising in seafood generally, with crabs as their highlight, Fei Fei Crabs offers a good variety of dishes cooked in ways that most Malaysians love. It’s located in a middle shoplot and looks like any other local neighbourhood eatery. The red plastic chairs contrast vividly with their bright yellow tablecloths - you can’t miss the place, trust me. It’s no-frills kopitiam-style set-up paves the way for some really … [Read more...]
FARM TO PLATE @ Damansara Kim – let the natural flavours shine!
Farm to plate, farm to table - these are the latest dining trends around town. It’s like a spin-off from the organic food craze, which is not a bad thing. People are now appreciating the value of chemical-free food and the next step is to eat food that’s freshly brought in from the source: the farm. For the ordinary folks, it may not be viable to consume farm-fresh food on a regular basis unless they own the farms. For some restaurants, it is a worthy venture to promote healthier food and … [Read more...]
PUTIEN celebrates its 16th Anniversary with More Good Food!
Back in 2000, Putien’s founder Mr Fong Chi Chung started the restaurant as a coffee shop in Kitchener Road, Singapore. Mr Fong, who migrated from Putian of Fujian Province in China, missed the home-cooked dishes from his homeland and decided to open that restaurant to recreate those dishes. The rest, as they say, is history. From that humble beginning, Putien has since grown into a popular chain with 28 outlets internationally in the last 16 years and will soon expand to 33 outlets by end … [Read more...]
UOVO, Damansara Kim
Located along a quiet road in Damansara Kim, Uovo’s nondescript exterior is somewhat misleading. Once you step through the door, the dimmed ambience spells understated chic comfort. I like how the brocade drapes, dark wallpaper and intricate hanging lights combine to portray a dining space that can be both casually cosy or comfortably formal! Uovo’s menu is focused on teppan grill and desserts. Open only for dinner, the restaurant’s a la carte menu lists only a handful of dishes … [Read more...]
Recent Comments