With a bright pink sheen and white marbling on the flesh, the Norwegian salmon trout is prized for its clean rich flavour. Farmed in the cold clear waters of Norway where water from glaciers and melted snow creates a less salty basin, the salmon trout gets its unique clean and mellow taste from this environment. The velvety texture is firm yet delicate to the bite. Chef Victor Siow of Las Carretas knows his fish well. Not only is he an avid and accomplished deep-sea fishing enthusiast, he … [Read more...]
HUCKLEBERRY AFTER DARK @ PLAZA DAMANSARA
By day, Huckleberry the bakery and cafe draws the crowd with wonderful smells of freshly baked breads, pastries, cakes and freshly-brewed coffee. Their croissants are insanely good (especially the almond ones!) - my favourite any time. All these are sold out every single day, usually by late afternoon. After that, the crew would be getting geared up for their After Dark activities - sounds intriguing? Huckleberry After Dark takes on a whole different atmosphere. The kitchen … [Read more...]
LAS CARETTAS – Oysters Mania!
Las Carretas is one of the most haphazardly cheerful chill-out places I know. I mean, just look at the place. The moment you step in, your eyes will be riveted at all the colourful Mexican-themed decor items everywhere. Yes, everywhere – from the tables, walls, staircase, ceilings and almost every available space in the premise! Every item spins a story about the place, about Chef Victor Siow and his incredibly committed team. On the staircase wall, endless framed published … [Read more...]
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