October is set to be a tremendously exciting month as far as Food is concerned. I think gourmets, gourmands, gluttons and all who are enamoured with food will welcome October with wide open arms and stomachs. There’s Oktoberfest, the MIGF 2013 and then there’s the inaugural Kuala Lumpur Restaurant Week! From 4-11 October 2013, more than 45 dining establishments - popular restaurants specializing in different cuisines will be offering special menus starting from RM20 nett for lunch … [Read more...]
MIGF 2013: Qba Latin Bar & Grill, The Westin Kuala Lumpur
You just gotta love Chef Pearl Woo. Chef Pearl Woo in her playground Chef Pearl Woo from Qba Latin Bar & Grill in The Westin Kuala LUmpur is one of the most lovable chefs I’ve met in a long while. The warm, bubbly, chatty and ever-smiling chef makes one feel immediately welcomed and at ease. You can feel the incredible passion oozing out from her when she just can’t wait to tell you all about the food that she’s going to cook and serve you. Passion and commitment must be her middle … [Read more...]
Topshelf @ TTDI
Located in the quieter part of Lorong Rahim Kajai 13, Topshelf has been dishing out popular French and Italian dishes to discerning customers. Helmed by the dashing Chef Christopher Yee and partnered by the charming Hairenna Othman, this unassuming restaurant has been around for almost two years. Trained in French cooking in Europe, Chef Yee keeps his menu tight as he prefers to offer items which are ever-popular using the best and freshest ingredients for the day. The menu features 7 entrees, … [Read more...]
Lunar Luxuries at InterContinental Kuala Lumpur
Come 19 September 2013, the date of this year’s Mid-Autumn Festival, will you be doing a spot of moon worship and moon gazing? If you are, well, why not do it in style with some of the exquisite mooncakes from Intercontinental Kuala Lumpur? Into its 3rd year of making and offering their special brand of mooncakes, this year Executive Chinese Chef Wong Lian You has come up with a selection of 6 new variants, in addition to their ever-popular favourites. Taking centre-stage is of … [Read more...]
Maison Francaise – be totally pampered by its Sunday Brunch!
Maison Francaise is one of those gem of a restaurant which, when you step into it, you immediately feel a rush of well-being, awe and comfort, all at once. Tucked in an almost secluded spot on a road very less-travelled (at least, for me… in fact, I didn’t even know such a road existed!) this charming French House – that’s what “Maison Francaise” means, is set to impress. I can’t help but be marvelled by the chic simplicity of the main dining area… the windows so prettily dressed with lacy … [Read more...]
Mediteca – Mediterranean Wine, Deli & Tapas Bar, Kuala Lumpur
When I heard that Mediteca has introduced a pork-friendly Mediterranean menu recently, I knew it’s time to check it out. “Pork-friendly” certainly sounds like music to the ears of porcine lovers and it was also incentive enough for me to brave the infamous city traffic crawls for dinner there recently. Mediteca is located right in the core of the Golden Triangle, in Fraser’s Place, along Jalan Perak. It’s not hard to locate actually… you can see the restaurant from street level – it’s right … [Read more...]
Maliqa Mediterranean Cuisine @ Plaza Damansara
The first thing you that will strike you, when you step into Maliqa, is its “big” eclectic presence. Everything, from the tables, chairs, wall colors, knick-knacks, pictures, wall hangings, carpets… they all scream “diversity at its best” because nothing matches anything. Every piece of item is ornate and unique in its own identity and therein lies the charm of the place. “Think of it as the assorted treasures salvaged by an exiled queen”, explained Syed Wafa, co-owner of Maliqa. … [Read more...]
Sweet Specials at NOSH, Bangsar
The thing with us Malaysians is that many of us love our desserts and we often want to stuff as many varieties as possible. It is not uncommon then to see diners often ordering several types and sharing them among themselves. Ann Lee of Nosh understands this penchant perfectly. That is why she has come up with the latest TEN desserts in Nosh and best of all, offering diners combinations of all the desserts at insanely decent prices. Tell me if these offerings aren’t decently attractive … [Read more...]
Millesime @ Solaris Dutamas, Kuala Lumpur
I have heard much about Millesime at Menara Kencana Petroleum – the kitchen of which was set up by Chef Max Chin and it’s his favourite playground where he cooked whatever he felt like it for the day, a la “Private Kitchen” style. There was no structured menu and diners just have to sit down and see what the chef had in store for them for that particular meal. Well, now that Chef Max has moved on to a more consultative role elsewhere, the kitchen of Millesime is helmed by Head Chef … [Read more...]
Chef Alessandro’s 1st Anniversary Celebration Menu at Villa Danieli, Sheraton Imperial Kuala Lumpur
The romantic & cosy ambience of the trattoria-styled Villa Danieli It seems like only a couple of weeks ago that we welcomed Chef Alessandro Graziosi to Villa Danieli. I still remember when we were invited to try Chef Alessandro’s new menu sometime in early April last year. It is now almost a year since he first arrived on our Malaysian shores and to celebrate his 1st year anniversary here, Chef Alessandro has come up with a special menu featuring his signature and some reinvented dishes … [Read more...]
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