On a culinary holiday to San Sebastian, Spain, Chef Steve Allen was totally enamoured by the dining concept there … where eating tapas is akin to a national culture. Much like the Chinese invented and enjoyed Dim Sum, the Spanish consider tapas not only as a foodform, but also a social means for interaction and communication as the serving of tapas is designed to encourage conversation. The small plates of appetizers and snacks are served either hot or cold or in between, and when accompanied by … [Read more...]
The Westin Langkawi Resort & Spa – Tide
The first thought that stroke my mind when I first laid eyes on Tide was: “Wow, what a sexy roof!” Just look at that voluptuous curve line of that slate grey roof and you’ll see what I mean. Located off the main building, Tide is a standalone majestic big mama of a restaurant, facing the spectacular seascapes that the Andaman Sea provides. Dining by the beach takes on a whole new meaning here as the restaurant’s menu offers indulgent Mediterranean fare side by side with traditional … [Read more...]
New Menu at Mandarin Grill @ Mandarin Oriental Kuala Lumpur
Since it opened in February 2010, the contemporary and chic Mandarin Grill at Mandarin Oriental Kuala Lumpur has been entrancing guests with its range of culinary delights conjured by Chef Reto Webber. Chef de Cuisine, Reto Webber recently revamped the menu, injecting new ideas and flavours, using the freshest and highest quality of ingredients imported from around the world. We had a glimpse recently of what’s in store in the new menu at Mandarin Grill. Before I start on the dinner … [Read more...]
Bubbalicious @ Prego, The Westin Kuala Lumpur
It used to be known as the "Sunday Bubbly Brunch" ... a very popular affair at Prego in The Westin Kuala Lumpur. Recently, it has been rebranded as "Bubbalicious", in line with the concept featured in over 5 different Westins throughtout Asia Pacific. I was privileged to attend the launching of Bubbalicious recently. Bubbalicious gives a whole new meaning to bubbly brunches as diners will be induced into the mood by Bubbalicious’ own signature bubble girls who will meet you in the lobby! … [Read more...]
Prime @ Le Meridien… sumptuous steaks!
This post has been sitting in my "Draft" folder for a few months already. I've been so caught up with recent events that I had ignored this draft for some time now... shame on me... and it's one of my favourite steak places, too! So, here's how the story goes... "Are you game for Prime this weekend?" - that was an sms I received from DL not too long ago. What kinda question is that?! As far as I'm concerned, I'm always game for Prime, anytime! Who isn't? As far as I know, Prime @ Le Meridien … [Read more...]
Neroteca – new Italian Executive Chef Massimo Zampar
Neroteca, that rustic casual Italian deli in Bukit Ceylon now has a new Executive Chef. The talented Executive Chef Massimo Zampar stired up quite a bit of excitement when he demonstrated his culinary skills with a live cooking demonstration in an exclusive preview recently. Serving up an exquisite Mushroom Risotto - Carnaroli Risotto with Taleggio Cheese, Forest Mushrooms & Truffle Oil in an effortless manner, he showcased his prowess in style. As he saute’ed and stirred the … [Read more...]
Villa Danieli @ Sheraton Imperial Kuala Lumpur
Villa Danieli at the Sheraton Imperial Kuala Lumpur takes on a very different mood in the daytime. Unlike the luxe romantic air that envelopes this trattoria-styled Italian restaurant at night, in the daytime it looks more casual yet retaining its old-world charm, thanks to the bright lively ceiling mural done by Mindy Lehrman Cameron. The rough finishing of the walls, pillars and floors lent a rustic warmth, enhancing the ambience of a typical Italian villa. On a cool afternoon, dining al … [Read more...]
Nerovivo – Special Christmas Offerings
I swear, every year, preparations for the Christmas spirit and cheer start earlier and earlier. Why - the malls here had already started playing Christmas songs and carols almost 3 weeks ago and they are all decked out with bright Yuletide decorations! Well, I'm not complaining... this is my favourite time of the year and I'm sure many of you think so too. There's nothing like Christmas (although it does get overly commercialized here sometimes) to bring on the smiles and lighten up the mood … [Read more...]
Dubrovnik – a taste of Croatia in Mont Kiara
Dubrovnik Restaurant, in the heart of Mont Kiara is just about the only Croatian restaurant in Malaysia. Owned and helmed by Chef Zoran Djumic, the main concept of this restaurant is to stick to the traditional way of European/Croatian cooking without compromise on quality. Offering authentic European Mediterranean dishes, Dubrovnik uses traditional recipes from Spain, France, Greece, Italy and Croatia, of course. The name "Dubrovnik" is actually a city located in the southern side of … [Read more...]
Recent Comments