In the blink of an eye, the Muslim holy month of Ramadhan has started - time really flew! Restaurants and eateries, big or small, are all geared up for the breaking of fast during this time. At the Latest Recipe, Le Méridien Kuala Lumpur, Chef Budiman and his kitchen team are cooking up a dream feast featuring traditional dishes that are close to Malaysians’ hearts across the nation. This showcase, aptly named “Serambi Juadah Warisan Desa” features a host of cherished traditional gems like … [Read more...]
LEXIS HIBISCUS, PORT DICKSON: Part 2 – THE FOOD!
The past week had been a crazy busy time at Lexis Hibiscus. Droves of holiday-makers thronged the walkways, clambering all over the leaves, petals and stigmas of the hibiscus - it was the Malaysian school break. Thank goodness there’s now some peace and sanity back at the resort! It isn’t surprising that Lexis Hibiscus is now one of the top resorts for families to head to. Do check out my earlier post here to understand why Lexis Hibiscus is so popular with everyone in the family! Malaysians … [Read more...]
The NYONYA CELEBRATION at Concorde Hotel Kuala Lumpur
Have you ever dined at Melting Pot Cafe, the coffee-house in Concorde Hotel Kuala Lumpur? If you have, then you would know that it’s always busy, teeming with hungry patrons enjoying the appetizing fares on the menu. Melting Pot’s buffet spreads are pretty legendary with local specialities taking the limelight. For 20 days this month, ie from 6-26 March 2017, diners will have more reason to head to Melting Pot, especially if they are fans of nyonya cuisine. Chef Adriana Tan, a popular … [Read more...]
YOUMIQI – SHUNDE CUISINE ROCKS!
In my last review of Youmiqi in May this year, I recommended their Kungfu Steamboat which was the highlight of my meal there. I didn’t really have a chance to check-out their regular menu items as that steamboat was really fulfilling! Read about that memorable meal here. Recently I visited Youmiqi again and this time it was to savour some of their signature Shunde dishes. Shunde is a district in Guangdong province in China. The Shunde style of cooking has often been … [Read more...]
SUNDAY BUBBLY BRUNCH @ SERENA BRASSERIE, INTERCONTINENTAL KUALA LUMPUR
Sundays are lazy days for me. I sleep in a bit and sometimes I go to the wet market and sometimes I head for a massage. Most people would go for a long lazy brunch. It gets even longer when there’s champagne involved. If you fall into this group, then why not head for the Sunday Bubbly Brunch at the InterContinental Kuala Lumpur? After all, it only happens on the last Sunday of the month - so, that’s not too extravagant an indulgence, is it? Happening at Serena … [Read more...]
FOUR POINTS BY SHERATON, PUCHONG
Weekend brunch, lunch and hi-tea are quite the norm these days. While the singles and couples prefer the latest hipster cafes in and around town, families with young children prefer to go to places which have special facilities for kids. After all, if kids get to enjoy themselves, the parents would enjoy their meals much better, agree? The Eatery at Four Points by Sheraton in Puchong is one such premise that features a friendly kids-corner for their Weekend Hi-Tea Lunch Buffet. … [Read more...]
THE ANDAMAN, LANGKAWI: DINING INDULGENCES
As the last visit at The Andaman, Langkawi was a short one, besides breakfast at The Restaurant, we dined at two of their other F&B outlets… TEPIAN LAUT As its name suggests, Tepian Laut is “by the sea” and it’s al fresco dining at its best. Beneath huge shady rainforest trees, guests get to feel the raw sea breeze blowing in from the Andaman Sea and that somehow enhances the appetite significantly. The a la carte menu for lunch features a solid selection of local … [Read more...]
DURIAN KING@TTDI: DURIANS WITH A CAUSE on SUNDAY, 14 August 2016
It’s now the peak of the durian season in the Klang Valley and for durian lovers, it’s a question of where to get the best durians in town? Durian feasts are firmly on the weekend agenda these few weeks. The Musang King is undoubtedly still one of the top durians being sought. The deep yellow-fleshed pulp, so soft and bursting with intense flavours have made Musang King extremely popular and durian fans do not mind paying for premium quality. But look - there is now a serious … [Read more...]
THE ST REGIS MACAO – DINING IN STYLE
During our stay at The St Regis Macao, we had the opportunity to check out the two prestigious F&B outlets in the hotel. Yes, two may seem rather lacking as The St Regis Macao is a 400-room property but here it’s certainly the quality and not quantity that matters. THE ST REGIS BAR An iconic establishment in St Regis hotels all over the world, The St Regis Bar welcomes guests with its distinguished looks. The plush setup within spells elegant comfort - deep suede seats and sofas that … [Read more...]
DINING at the SHERATON GRAND MACAO
Our stay at the Sheraton Grand Macao was not only memorable in terms of the splendid accommodation, the dining experiences are strongly etched in our minds and our palate. We dined at 3 of the grand hotel’s main eateries, so let me share with you some of the amazing food we had! XIN Located on the ground floor of the hotel, Xin impresses with its signature Asian Seafood Hot Pot Buffet. When I had this 4 years ago during my first visit to the hotel, the memory of the sumptuous meal … [Read more...]
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