The name of this buffet in Pullman Hotel KLCC is quite a mouthful but it totally portrays the main highlights of the buffet! Available every Saturday at 6.30pm-10.00pm, at the Sedap Restaurant, the extensive spread is something that buffet enthusiasts should not miss. Nothing kicks off a buffet better than indulging on a huge variety of seafood on ice. Besides the usual prawns, yabbies, mussels, clams and crabs, look out for the plump freshly-shucked live oysters … [Read more...]
Chinese New Year Celebration Menu at QUAN’S KITCHEN, Four Points by Sheraton KL Chinatown
The spanking new Four Points by Sheraton Kuala Lumpur in Chinatown is all set to usher in the Year of the Rat. Opened just a few months ago right in the middle of Chinatown, this is the 3rd Four Points by Sheraton to open in Malaysia. The hotel’s all-day dining, Quan’s Kitchen features traditional culinary specialities from Chinatown and Western favourites with an open kitchen that’s interesting to watch. Head Chef Gerald Chong and his culinary team recently unveiled Quan’s … [Read more...]
GLASS TARTINES & TIPPLES, St Mary Place, Kuala Lumpur
The artistic and adventurous streaks in Sharon Lam are manifested in the repertoire of dishes served at Glass Tartines & Tipples located at St Mary Place, in the centre of Kuala Lumpur. A professional fine art photographer turned restauranteur, the enterprising Sharon, together with her culinary team constantly create and re-invent dishes that are unique in tastes, textures and presentation in Glass KL. Sauces, dressings, soup bases, syrups, rubs, meatballs and alcohol infusions are all made … [Read more...]
VIVA ITALIA BRUNCH @ PREGO, The Westin Kuala Lumpur
The year-end festive season is fast approaching and before you get hooked on the celebratory buffets all across town, do check out the Viva Italia Sunday Brunch at Prego, The Westin Kuala Lumpur. It’s one of the most popular Sunday brunches in KL and it’s always a treat to indulge on the sumptuous offering there. With Italian Chef Marco De Cecco helming the kitchen of Prego, I knew I was in for some really wholesome and comforting Italian fares. Head on to the fresh oysters and … [Read more...]
YAKITORI DINING FUKUDA, Desa Sri Hartamas
Whenever we visit Japan, we never fail to eat and drink at izakayas there, simply because we are quite big fans of the casual food served there. Grilled skewers of chicken and other meats, done the Japanese way have a way of growing your appetite. I mean, we can sit forever in these izakayas and order countless sticks of those goodies and won’t even notice the time passing by! The relaxed (and sometimes boisterous) vibes in an izakaya - chatter, laughter mixed with clinking of drinking glasses … [Read more...]
MYEONGDONG TOPOKKI – a quick fix for affordable Korean meals!
I love Korean food. And I usually satisfy the hansik cravings in restaurants where I can have everything and anything between bulgogi and bossam! That’s how most of the Korean restaurants operate here in Malaysia – they serve a whole wide range of Korean dishes under one roof. In Korea, most restaurants serve just their particular speciality. When it comes to street food, well, you find them all over the place, from street to station. Train and subway stations are popular places for street … [Read more...]
SUMI GENSHI-YAKI SAKEBA, Bangsar
When Chef Anson Ng relocated from his birthplace Hong Kong and set up Sumi Genshi-Yaki Sakeba in Bangsar with his Malaysian wife, Karen, we all get a taste of Japanese fares fused with Chinese and local influences. Located in the ever-busy Jalan Telawi 2, Sumi Genshi offers diners a nice vantage point to have a hearty meal or just chilling out at the bar enjoying the Bangsar scene. Take the Shabu-Shabu, for instance. The milky broth used for this Japanese-style hotpot is a … [Read more...]
US Smokehouse BBQ at VASCO’s, Hilton Kuala Lumpur
In our hot and humid weather, having a BBQ is always a sweaty affair – at least that rings true for me. Unless of course if the grilling is done for you and you get to enjoy the barbequed food in the cool comfort of air-conditioning. Well, for this whole month of September, you can do exactly that and in the very comfortable setting of Vasco’s in Hilton Kuala Lumpur. Not just any barbeque – you get to experience a range of American southwestern-style smokehouse BBQ! Succulent slabs of BBQ … [Read more...]
TOKUSHIMA WAGYU Promotion @ IKETERU, Hilton Kuala Lumpur
For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi. This Grade A5 wagyu is available on a special a la carte menu for both lunch and dinner. Besides the popular cuts like sirloin, … [Read more...]
CANTONESE CUISINE at ORIENTAL TREASURE @ The Sphere, Bangsar South
Oriental Treasure is the latest addition (10th outlet) to the Oriental Group of Restaurants located snugly on Level 1 of The Sphere in Bangsar South. Like most of its sister restaurants, Oriental Treasure is set to satisfy your cravings for good dim sum, fine Chinese BBQ meats and the familiar creative Cantonese dishes from the kitchen of Executive Chef Justin Hor and his teams. Checking out an Oriental restaurant when you are famished is always a good idea. We started off with some … [Read more...]
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