On a cool wet evening, what better dish to rev up the appetite and keep one warm than something hot, sour and spicy? Checking through my fridge and larder, I found some ingredients that would be just perfect for the Asam Ikan Kembong recipe which I had come across earlier in PabloPabla’s blog. Please check out the full details of this simple but delicious recipe.
I’m entering this dish for the “$100 Up for Grabs” competition in “Hochiak! Delicious Asian Food” – please check it out for more details!
Wish me luck, hehe!