This year EQ is pulling out all stops to make Christmas merry and the year-end festivities spectacular. From celebratory buffets, specially-curated meals in sophisticated venues to gourmet meals-to-go, EQ has something for everyone to make this festive season super-memorable! In a recent media preview, we got a sneak peak at some of the goodies coming up soon at this award-winning hotel. All restaurants in EQ will be offering festive menus, with guests being spoilt for … [Read more...]
Archives for 2023
PAPASAN CANTEEN @ Kuchai Lama
Kuchai Lama is one place I seldom venture to but I’ve heard some good things about this Papasan Canteen. Located in the Kuchai Lama Business Centre area where parking is quite a challenge, this eatery has been garnering raves in social media for their local-Japanese fusionistic offerings. Their signature Omu Curry Rice with fried chicken is extremely popular as we saw almost every table had this. Diners can opt for 3 or 5 pieces of the huge-sized fried chicken – we opted for 3 pieces … [Read more...]
CAFÉ CHEF WAN @ TTDI
After having dined in Chef Wan’s restaurants several times, we wanted to try out some more casual fares from his cafes. So we hopped over to the outlet in Taman Tun Dr Ismail on a late afternoon. Decked out in the usual Chef Wan’s “tropical paradise” theme, the café is beautifully set up. Browsing through the menu, we could see a wide selection of dishes inspired by Chef Wan’s extensive travels around the world. From local fares like Cucur Udang and Mee Rebus to … [Read more...]
SABAYON @EQKL: In Celebration of Techniques and Seasons
Perched high up on the 51st floor, Sabayon, EQ Kuala Lumpur's award-winning modern fine dining venue is introducing its new seasonal menus. The distinctive new menus draw from an inspiration of culinary tradition, stemming from the classic methods of the famed Auguste Escoffier’s classique cusine, to more modernist takes on texture, flavour and presentation. The impressive menu lists several course meals, starting from RM488. The Classic is Sabayon’s latest 4-course menu at … [Read more...]
Bottega Lounge Supports Pinktober at EQ Kuala Lumpur
This month when you visit Bottega Lounge at EQ Kuala Lumpur, you will be greeted with a pleasant vision of pink, from its decadent bite-sized confectionery and savoury appetisers. “Pinktobar” has been coined for October as the month dedicated to cancer awareness. In conjunction with Pinktober, EQ has joined hands with MAKNA (National Cancer Council) for this first-ever collaboration. Guests to Bottega Lounge will be wowed with a specially crafted pink-themed menu featuring … [Read more...]
‘Bear Paw’ service at Bask Bear Coffee’s 100th store carnival
A “Bear Paw” serving freshly-brewed coffee through a “bear hole” took centre stage as Bask Bear Coffee celebrated its 100th physical store milestone at Suria KLCC recently. As the only coffee brand inspired by the basking Malayan sun bear, Bask Bear Coffee is spearheading sun bear conservation efforts with its “Save Sun Bear Fund” to adopt a sun bear at the Bornean Sun Bear Conservation Centre (BSBCC) in Sandakan, Sabah. “We are grateful for the support from all our customers … [Read more...]
The Ming Room, Bangsar Shopping Centre
With an extensive renovation and refurbishment exercise done, The Ming Room at Bangsar Shopping Centre is now almost double its previous space. Re-opened since July, the intricate and ingenuous design using bamboo elements for its facade and interior is unique and a conversation-starter. The main dining hall is now spacious and diners can be seated comfortably on bright orange chairs against elegant cream-clothed tables. There are also 8 private beautifully-appointed dining rooms for cosy … [Read more...]
CHINESE PALACE at Kampung Attap
Residing in the distinguished iconically-white Chinese Assembly Hall building in Kampung Attap, Chinese Palace draws the crowd to its elegant interiors and offerings of good food. Chef Frankie Woo, a well-known veteran culinary master, together with a team of chefs, are behind the repertoire of Chinese delights this restaurant has to offer. As its name suggests, the interior of the restaurant certainly has elements of grandeur, with bold colours and classic oriental décor reminiscent … [Read more...]
MAISEN Tonkatsu is now in Sunway Pyramid
"Tonkatsu so tender it can be cut with chopsticks" – now, that is a claim few can muster. But it is certainly MAiSEN’s pride as for nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu. Their main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920’s bathhouse – an old building repurposed to a restaurant. After so many years, MAiSEN has expanded to a few Asean countries and Malaysia is its most recent. Opened barely a month ago at Sunway Pyramid, … [Read more...]
LANKAN CAFÉ in Taman Petaling
Ever since our trip to Sri Lanka and having tasted its cuisine, we’ve been craving for some authentic Lankan food here. We love the food at Lankan Café which showcases a good selection of Sri Lankan and Southern Indian cuisine. Fast friendly service adds on to the pleasant dining experience. While climbing up the stairs to the 1st floor where the restaurant is, we already could catch sniffs of the delicious spicy food. We started off with both the Chicken and … [Read more...]
Recent Comments