The Anantara Hua Hin Resort & Spa is the very first resort developed under the Anantara brand. We had a short stay in this resort recently and were charmed by the rich traditional design from its historic heritage surrounded by natural beauty all around. The name Anantara in Sanskrit means “without end” – an indication of the freedom of movement flowing in harmony throughout the resort, from design to nature. The resort's mascot! Built in 2001, this resort gave birth to … [Read more...]
Archives for May 2019
DE.WAN 1958 By Chef Wan
De.Wan 1958 by Chef Wan is the latest dining space that’s heating up Kuala Lumpur’s dining scene. It is not just a restaurant – the 13,000 sq ft space is also a state-of-the-art event venue where patrons are promised a modern Malaysian culinary adventure, led by Datuk Redzuawan Ismail, more popularly known as Chef Wan. This Celebrity Chef needs no introduction. I believe almost everyone knows or have heard of our culinary ambassador who has done so much to promote our Malaysian food culture all … [Read more...]
Kembara Tujuh Sajian at ONE WORLD HOTEL, Petaling jaya
Every year when the holy month of Ramadhan rolls in, the Cinnamon Coffee House in One World Hotel is a big burst of colours, aromas and tastes! On any ordinary day, the dinner buffet selection in Cinnamon is always huge and varied but when it’s Ramadhan, the selections become even more extensive and mind-boggling! (if that’s even possible!) This year is no different – the theme is “Kembara Tujuh Sajian” where dishes from 7 states of Malaysia are presented. Guests get to … [Read more...]
Juadah Iftar at THE WESTIN KUALA LUMPUR
With the holy fasting month of Ramadan starting soon, chefs at The Living Room at the Westin Kuala Lumpur is all ready to to serve their “Juadah Iftar” when the sun sets. Led by Executive Chef Halim Chef Lah, the culinary team will whisk you away on a trip of exquisite dining of authentic Malaysian cuisine. The spacious dining area of The Living Room comes alive with buffet counters laden with all kinds of deliciousness, huge woks propped up on stands filled with the most fragrant curries and … [Read more...]
Recent Comments