Located along a quiet road in Damansara Kim, Uovo’s nondescript exterior is somewhat misleading. Once you step through the door, the dimmed ambience spells understated chic comfort. I like how the brocade drapes, dark wallpaper and intricate hanging lights combine to portray a dining space that can be both casually cosy or comfortably formal! Uovo’s menu is focused on teppan grill and desserts. Open only for dinner, the restaurant’s a la carte menu lists only a handful of dishes … [Read more...]
Archives for November 2016
Celebrate Belgian Week with A Modern Twist on Belgian Classics at SOLEIL
Did you know that Belgium has 129 Michelin-starred restaurants? Based on per square km, considering that Belgium is a relatively smaller country compared to others in Europe, that’s like one of the highest in the world! Located practically in the heart of Europe, it’s understandable that Belgian cuisine is influenced by German, French, Austrian and Swiss cuisines. Belgium is also blessed with lots of natural resources to fuel its cuisine - the forests of the Ardennes are rich in game and … [Read more...]
YOUMIQI – SHUNDE CUISINE ROCKS!
In my last review of Youmiqi in May this year, I recommended their Kungfu Steamboat which was the highlight of my meal there. I didn’t really have a chance to check-out their regular menu items as that steamboat was really fulfilling! Read about that memorable meal here. Recently I visited Youmiqi again and this time it was to savour some of their signature Shunde dishes. Shunde is a district in Guangdong province in China. The Shunde style of cooking has often been … [Read more...]
SUNDAY BUBBLY BRUNCH @ SERENA BRASSERIE, INTERCONTINENTAL KUALA LUMPUR
Sundays are lazy days for me. I sleep in a bit and sometimes I go to the wet market and sometimes I head for a massage. Most people would go for a long lazy brunch. It gets even longer when there’s champagne involved. If you fall into this group, then why not head for the Sunday Bubbly Brunch at the InterContinental Kuala Lumpur? After all, it only happens on the last Sunday of the month - so, that’s not too extravagant an indulgence, is it? Happening at Serena … [Read more...]