Amidst the lush greenery and calm shimmering lake in the Putrajaya Botanical Gardens, the Spring Garden Restaurant sits by the edge of the vast lake, the twinkling lights atop its verandah beckoning a comforting welcome. Formerly known as the Putrajaya Seafood Restaurant, it is part of the Tai Thong Group of Restaurants. It’s located near the Morrocan Gates with ample parking. During this Ramadan, Spring Garden Putrajaya is serving up a sumptuous dinner buffet at affordable prices. Start the … [Read more...]
Archives for June 2016
“ALA-ALA KAMPUNG” PROMOTION AT MELTING POT, CONCORDE HOTEL KUALA LUMPUR
What do Executive Sous Chef Azlan Juri, Chef Marubah Amran and Chef Rogayah Sharif have in common? Well, they have teamed together to come up with their best specialities in a lavish buffet spread at Concorde Kuala Lumpur’s Melting Pot for breaking of fast this holy month. There’s something about authentic kampung style dishes that appeals to most people and I personally also tend to zoom in for these in any buffet. Some of the dishes of the "Ala-Ala Kampung" promotion There are 4 … [Read more...]
Traditional Feast by Chef Budiman @ LATEST RECIPE, LE MERIDIEN KUALA LUMPUR
Together with his culinary team, Chef Budiman is all set to showcase a tantalising array of traditional dishes during this holy month. The dishes served are inspired by his team members’ hometown favourites. A good place to start would be the Malay salads at the Malay Kerabu station where there’s smoked duck salad, lemongrass and green Jamaica plums, mussels salads with beansprouts, roasted coconuts and more. To titillate the palate even more, there’s a good selection of savouries, … [Read more...]
RICE DUMPLINGS from YONG SHENG CONFECTIONERY to celebrate DRAGON BOAT FESTIVAL
On the 5th day of the 5th month of the Chinese lunar calendar, the Chinese celebrate Duan Wu or Dragon Boat Festival. Legend has it that this date commemorates the death of patriotic poet Qu Yuan who drowned himself more than 2,000 years ago when his beloved Chu state fell to the State of Qin. According to the legend, the locals made rice dumplings (“zongzi”) and threw these into the river to lure the fishes away from eating his body. And that’s how the tradition of making rice dumplings wrapped … [Read more...]
NOOK: A-List Malaysian Feast @ ALOFT KL SENTRAL
NOOK, the all-day dining restaurant in Aloft Kuala Lumpur Sentral is all set to delight diners with their selections of local and international flavours. Coined as an “A-List Malaysian Feast”, it’s available during the holy month from 8 June till 7 July 2016. The fusion selection of delectable dishes is prepared by Malay Specialty Chef at NOOK, Chef Hamid Buyong together with his team of chefs. Chef Hamid hails from Kuala Lumpur and brings with him more than 20 years of culinary … [Read more...]
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