I first blogged about this well-known Fried Chicken way back in 2008 (read that here). Mr Lim started his business as a stall in Wong Soon Kee Kopitiam in SS14 Subang Jaya and the queues for his fried chicken snaked all the way along the five-foot-way outside. I have been a fan all these years, taking my place in the queue, either to eat in the kopitiam or to “tapau” as takeaway. The delicious aroma of the fried chicken coming from the huge wok where Mr Lim stood tirelessly tending to, … [Read more...]
Archives for September 2015
137 PILLARS HOUSE, CHIANG MAI, THAILAND
A stay in 137 Pillars House, Chiang Mai is never just a stay. It is an experience, and not just any experience. It is a memorable experience, a pampered episode, its charm and comfort lingering in memory long after departing from this beautiful award-winning resort. The Reception Beyond the white walls, stepping into 137 Pillars House is like entering a homestead in the 1880’s era. Its 30 luxurious suites are within the colonial-style teak traditional Lanna homes spread over the … [Read more...]
PREZZO @ Telawi, Bangsar
Prezzo, located smack in the middle of one of Bangsar’s busiest streets, has been drawing in a steady stream of diners since it opened its doors more than a month ago. You can’t miss their bright red signboard raised against a green awning along busy Telawi 5. There are several tables arranged on the walkway for a bit of al fresco dining while the inside is furnished with simple but comfortable furniture. The menu lists predominantly Italian-style dishes. We munched on some Crab … [Read more...]
Dining at THE DATAI, Langkawi
At The Datai, Langkawi, guests are spoiled for choices when it comes to dining. There are 5 F&B outlets in this sprawling rainforest property. The outlets each has its own charm, identity and unique offerings so food is never boring here. Executive Chef Richard Millar ensures that. Originally from Australia, Richard has spent 15 years travelling and working at numerous luxury resorts in Indonesia, Fiji, Japan and China. I was told that once he joined The Datai last year, he quickly set … [Read more...]
My Favourite Noodles in PUCHONG – try these!
To say that Puchong is a food haven is an understatement. This place is crowded with food outlets every which way and making a decision of where/what to eat here can be quite a challenge. The variety is mind-boggling, to say the least. So for this post, I shall just focus on noodles. These are some of my favourite places to slurp down those delicious strands whenever the cravings hit. Kota Bharu Beef Noodles Restoran KH20 67 Jalan Kenari 20 Bandar Puchong Jaya 47170 … [Read more...]
Epicuro @ Taipan USJ, Subang Jaya
Having firmly established itself in Uptown Damansara with a good following, Yugin and team decided to take their good food to USJ Taipan, Subang to share with the folks there. Epicuro USJ was opened on 14 August 2015, just about a month ago. With a premise that’s more spacious, yet echoing the same cosy simplicity of its Uptown outlet, Epicuro USJ can seat 60 people comfortably with another 16 in its alfresco terrace. When I was there a couple of weeks ago, it seemed word of this Epicuro … [Read more...]
“RUN TO GIVE 2015” – STARWOOD HOTELS & RESORTS IN MALAYSIA JOIN HANDS FOR WORTHY CAUSES
Starwood Hotels & Resorts in Malaysia will be organising the 2nd annual charity run, Run to Give, held simultaneously on 11 October 2015 across destinations such as Kuala Lumpur, Langkawi and Sandakan. Associates and guests from Starwood hotels in Malaysia will be slipping on their running shoes and racing for a trio of good causes. This year, each run is also open to members of the public. Run to Give 2015 builds on the success of last year’s inaugural Hotel Charity Runs held in 92 … [Read more...]
Handmade Mooncakes at TAO Chinese Cuisine, The InterContinental Kuala Lumpur
TAO Chinese Cuisine at The Intercontinental Kuala Lumpur is showcasing some really lovely handmade mooncakes this year. I had a taste of them recently and was wow’ed by the pretty colours, particularly their mini snowskin range. Carefully crafted by Dim Sum Chef Lo Tion Sion, the snowskin beauties feature flavours like the Mini Tiramisu Paste with assorted honey nuts, Mini Chestnut Paste with diced hawthorn and pineapple paste, Mini Peanut Butter with Japanese purple potato paste, … [Read more...]
THE DATAI, Langkawi
It’s been more than a couple of weeks since I was at The Datai, Langkawi and I am still experiencing its rejuvenating effects on me. It’s true that when you step foot into this amazing resort, you tend to slow down and life takes on an unhurried pace. It’s the place, I tell you. How else can you explain the immediate sense of relaxation which sweeps over you the moment you walk through the main entrance guarded by two magnificent giant horses. The breeze that blows in from the … [Read more...]
5 Reasons to visit RAIL CANTEEN @ Sunway Nexis, Kota Damansara
In case you haven't heard it yet, Rail Canteen in Kota Damansara is operated by a family member of the original Kluang Station kopitiam founder in Kluang Railway Station (where else?). A coffeeshop business that’s founded by Lim Luan Hee who hailed from Hainan and started in 1938, there are currently 3 outlets in Kluang. Rail Canteen is its first outlet out of Kluang and it’s managed by a 4th generation member of the Lim family. The contemporary and simple modern decor is comfortable and … [Read more...]
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