Are you a fan of balitong? Balitong – or “siput sedut” in Malay is an edible sea snail usually cooked in a spicy sauce or with coconut milk in “masak lemak” style. You either love it or hate it. Those who love it know the “art” of sucking out the chewy snail from the right end without getting choked by the protective ”flap”. Not many restaurants serve this delicacy, least of all, a Chinese restaurant. However, if you are in Port Klang, just mention “balitong” and most likely people … [Read more...]
Archives for February 2014
Dining at The Restaurant @ The Club Saujana Resort
Tucked away in the far end of The Club Saujana Resort is The Restaurant. There’s no fancy name attached, it’s just simply known as The Restaurant. This is the playground of Chef Alexander Waschl, who hails from Austria. In the past 3 years that he’s been here, Chef Waschl has been delighting guests with his stunning modern European cuisine. So it isn’t any surprise that The Restaurant bagged 18 awards in the MIGF (Malaysian International Gourmet Festival) last year. This … [Read more...]
Recent Comments