Despite the little drama and tension over my old blogspot recently, I would say the Year of the Rabbit has been good, so far. In fact, I would say it got off on an excellent start as sometime over the 15-day feast, I had an opportunity to savour Matsusaka Beef at none other than Restaurant Chef Choi. Some interesting facts about Matsusaka Beef: It's actually a form of wagyu beef (Kobe wagyu being one of the most well-known), specifically from Japanese Blacks, bred in Matsusaka (Mie … [Read more...]
Archives for February 2011
Welcome to my world!
Wow. I love my new "home" :-) It's amazing how attached one can get to one's blog. I mean, this blog here has been my baby for more than 3 years. It's just like nurturing a child, from birth... seeing how it slowly took off... those first uncertain steps, fumbling, groping in the dark, trying to improve, learn new stuff... and then slowly, slowly getting a firmer hold on this alien thing called "social media" and interacting online. It's been 3+ amazing years and I have gained much from … [Read more...]
9 days into the Year of the Rabbit ... and how are you enjoying the New Year so far? The Chinese New Year is, without a doubt, an excellent occasion to spend quality time with family and friends, with food being the central stage. Hasn't it been one feast after another since the New Year was ushered in? Vegetables Popiah With so much rich meaty food being served since the Reunion Dinner, I think it's good to take a break and go for some healthy meatless cuisine. For the uninitiated, … [Read more...]
Welcome, Year of the Rabbit!
Gong Xi Gong Xi!or...Koong Hei Koong Hei!May the Year of the hoppity Rabbit bring you much abundance... health, happiness, prosperity and yumminess! … [Read more...]