There’s always a first time. For anything and everything. So, recently I went to London and Paris, for the first time. It was a trip DL and I talked about for a long time but never got round to doing it, until a few months ago when several airlines were rigorously promoting their special offers for tickets to some cities in Europe, London being one of them. Once our tickets were purchased, I had to plan the itinerary. I didn't want a rigid plan as we wanted to have a relaxed time on … [Read more...]
BibiWok Nyonya Thai Cuisines – the best of both worlds
Bandar Puteri Puchong houses hundreds of eateries in its maze-like neighbourhood but none is as unique as BibiWok. Opened some 8 years ago, BibiWok is considered one of the “pioneer” pork-free restaurants in this thriving sprawling township. One of the main reasons for BibiWok’s staying power in the challenging F&B scene is due to the passion of its owner-cum-chef, Richie Yeo. The gregarious yet humble Richie always maintains “I’m just a cook” and it is precisely this warm humility and love … [Read more...]
Celebrity Chef Edward Kwon heats up InterContinental Kuala Lumpur
The InterContinental Kuala Lumpur has just kicked off their World Celebrity Chef Series 2015 with the appearance of Celebrity Chef Edward Kwon, a top chef from South Korea. For weeks, photos of the incredibly hot-looking Edward Kwon have been flooding my Facebook timeline. It’s not surprising his legion of fans go ga-ga over him with many of them expressing their adoration and support in social media. So when I received an invitation from the InterContinental Kuala Lumpur to meet him … [Read more...]
A flaming feast at CHARCOAL @ The Saujana
I just can’t help but be charmed by the lovely open grill restaurant aptly named Charcoal at The Saujana Hotel Kuala Lumpur. Set amidst lush grounds, Charcoal spots a warm cosy ambience and I’m struck by its simple contemporary elegance. The beautifully-appointed open kitchen in the centre is where all the flaming and grilling actions take place. Customised for almost-smokeless charcoal grilling (thanks to the super industrial-grade suction hoods), diners can watch the gregarious Chef Robert … [Read more...]
Manmaru Udon and MORE!
The name Manmaru Udon may have led many to believe that the place is an udon house. I was one of those who actually had that notion. Until recently, that is. Besides their signature udons, Manmaru’s menu lists an extensive range of Japanese favourites. In fact, the choices are quite mind-boggling. I’m a great fan of Japanese food but the funny thing is, I’m not really into their udon and ramen. That’s the reason why I seldom go to ramen or udon houses. In a Japanese restaurant, you … [Read more...]
Pangkor Laut Resort
We haven’t visited Pangkor for many years now – I can’t remember when the last visit was, actually. It must have been more than 5 years ago. Anyway, recently when there was a chance to take a short break, we were so happy to head north and this time, not to just any resort, but to the exclusive luxurious Pangkor Laut Resort! *This is a long post with tons of photos, so sit tight for the ride ya! “One island, one resort” – it’s the perfect tagline to describe Pangkor Laut Resort. The … [Read more...]
My Marrakech Tea
I love tea. All kinds of tea… Chinese, Japanese, English, bags and tins of them fill my kitchen larder. In the office, I have packets and sachets of green tea to keep the oxidants away. However, all those are going to take a back seat now because I’ve just discovered a whole new tea experience… from the making of it to the delightful savouring. The NESCAFE Dolce Gusto cafe-style beverage system and the newly-launched Marrakech Tea has totally changed my mindset! The NESCAFE … [Read more...]
Sheraton Krabi Beach Resort, Thailand
Last month we had a short break in an idyllic tropical destination. It was the first time we headed to Krabi, located in the south of Thailand, facing the Andaman Sea. After a short flight (about 1 hour 40 minutes), we landed at Krabi Airport and had our first encounter with the warm smiley Thais. Yes, even at Immigration, their officers were so pleasant and welcoming. The drive from the airport to Sheraton Krabi Beach Resort took about 35 minutes, sweeping through narrow winding roads. … [Read more...]
Have a Popiah Party at home!
Popiah is such a Malaysian thing that not many people know that it actually originates from China. Some say it’s from the Fuchien province while some claim it’s from the Teochew (Chaozhou) side. From China, its popularity has spread to the rest of Asia, so that’s why popiah nowadays is found not only in Malaysia but also in Thailand, Taiwan, Singapore, the Philippines, Vietnam and Myanmar. Of course there are various interpretations of this springroll in the various countries and are called by … [Read more...]
Sheraton Hong Kong Hotel & Towers
Whenever we go to Hong Kong, one of our favourite areas to be is Tsim Sha Tsui. It is, after all, the “happening” place to be where dining and shopping are concerned. Besides these, it’s also a key commercial area and several museums (The HK Space Museum, the HK Museum of Art and the Science Museum) are scattered around the vicinity too. Nathan Road is the main thoroughfare that runs through this area and huge malls, boutiques, restaurants and commercial buildings flank both sides of the … [Read more...]
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