Do you know that chickpeas, also known as garbanzo beans are full of healthy benefits? This humble legume packs a whole bunch of amazing nutrients with immense dietary goodness. Chickpeas contain good levels of amino acids and minerals like calcium, iron, magnesium, potassium and selenium - all of which contribute to our wellbeing. They help with improving digestion and promote heart health. Chickpeas are a great source of fibre and plant-based protein. The high fibre … [Read more...]
My recipes are featured in Flavours magazine!
HAPPY NEW YEAR! It’s January 2014 and yes, finally I can reveal this. Six of my recipes are featured in the January 2014 issue of Flavours magazine. It’s in the special Chinese New Year section from page 36-41. When I was first approached to undertake this project, I wasn’t certain if I have it in me to do something like this. During a chat, my good buddy Alice Yong asked me what kind of dishes we eat at home during Chinese New Year. I cited a few dishes which have always made … [Read more...]
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