The Old Town Kopitiam outlets seem to have a very strong hold in the Klang Valley as there are quite a number of them around and they seem to be pulling in the crowds as well.
So, the other day, together with a few colleagues, we decided to have an early dinner there. Being Malaysians, “dinner” can just mean anything, right? So…it was kopitiam food for us this time round.
Coffee is a must when you go to kopitiams, right? Here are our iced kopi’s…the extra white glass in the middle had extra milk in it. I would say there’s really nothing special about the coffees here…I have tasted better coffees in other kopitiams. In fact, I thought my iced kopi was rather bland.
The Brown Toast with Kaya seems to be their special item as almost every table had this. I was rather disappointed with it as there was not enough kaya in it but it had lots of margerine instead! The thick slabs of margerine were almost overpowering… and for someone who doesn’t like too much fat in breads, I don’t think I will order this again anytime soon.
Their Curry Laksa was quite good and kinda redeemed them! I ordered hor fun and I must say they were very smooth and soft, almost Ipoh-like! The garnishing for the laksa were slices of chicken meat, fishcake, taupok and long beans. The curry broth was lemak (not too jelak) without being too spicy.
My colleague had this Ipoh Hor Fun which I thought was rather plain with just a few slices of prawns and chicken meat topping the dish. They were quite generous with the chives though.
This very-white version of Assam Laksa was nothing to shout about. Even judging by the plain looking soup, you can guess that it’s not as piquant as any good assam laksa should be. As you can see, there were no greens (like lettuce leaves, mint leaves) in the bowl – they only gave onions and cucumber (not even pineapples!).