I know the past few posts here had been focusing on stuff that I made/baked. When the cooking/baking bug bites me, it’s always like this! Sometimes when I don’t have the inclination or too lazy, I can stay off baking/cooking/making stuff for weeks and weeks… but when the mood hits, this is what happens!
So, for the sake of my good friend, Xara, I’m putting this up for her :-))
I made these a few weeks ago when I was playing around with all the lovely colours I got from natural ingredients.
I took pinches of various coloured doughs, put them all together and came out with these crazy hues!
I think I have posted about how all the various colours were derived: green from pandan, purple from sweet potatoes, pink from beetroot and how about the YELLOW?
That bright butter-yellow came from pumpkins!
Don’t you think the yellow spot really brightens up the angkoos?
I had great fun making and photographing these…
Xara, I hope you like them as much as I enjoyed making them 😀
So, which is your favourite one from this platter?