Home-cooked Prawn Noodles

Comments

  1. OOo..yummy! I think i have saved enuff prawn shells in my freezer to make this again. Mind sharing your sambal recipe?

  2. Pea: Wow…u actually “save up” your prawn shells in the freezer eh?! Sure, I’ll do a post on the sambal later 🙂

  3. wow.. can see you put so much lio! homemade is the best eh? i also agree with you good sambal is essential. I hate it when the spoil har mee with lousy sambal!

  4. I heard that there is a lot of work involve in boiling the soup, is it?

    Your bowl of noodles has so much liu …

  5. ciki: ya, a lot of m’sian dishes depend on the chillies/sambal eg chicken rice, curry laksa and of coz prawn noodles! I always make sure my sambal has enough “oomphh”!

  6. ck lam: No lah, not that much work – u just blend the spices/ingredients into a paste and boil! Ya, that’s the beauty of home-cooked dishes – u can put in as much “liu” as u like!

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