“Flavours of Chile” – a taste of Chilean cuisine


  1. Always great fun to learn about something new. Btw, are the conger eels only available from Chile? I’ve eaten them for Japanese sashimi in KL before though. Wonder if they are the same?

    • I think “conger” refers to a pretty extensive group of eels…so, yeah, they do come from all over the world.

  2. The Ode to Conger Chowder seriously make me leave a deep impression on it. The eel were simply so juicy and succulent.

    Somehow it taste close to Tomyam … lol … add some sourness and it will be a hell good bowl of Chilean tomyam.

  3. Hi…Can I know where can i get the food,products and clothing of Chile in Malaysia?? I need it for my exhibition.

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