Chicken Rice @ Loke Yun

Comments

  1. How was the Yong Tau Foo? Just like you remembered it, I hope. Hehehe..Was a pleasure meeting you 😉

  2. good one. read from foodpoi as well. personally, i like my chicken roasted, not poached, unless really smooth, tasty chicken from nga choy kai outlets.

  3. Nomad said wanna go try Yat Yeh Hing wor…since you told her it’s better. Wanna go? =)

    *I hope Yat Yeh Hing got air con…I nearly pengsan that Sunday…hot like hell!!

  4. hehe..am i the last to comment??
    great meetin ya and we might go chk out Yat Yeh Hing this Sat!

  5. K.Leong: Ahh… the YTF’s not as good as i remembered. I think the Puchong one is better – one day we go there, want? 😉

  6. J2Kfm: Ya, me too – like ’em all smooth but with a bit of bite, as in “choi yin kai”, with lotsa kai flavour, lol!

  7. Bangsar-babe: Wow…chicken rice craze now, izit?! LOL! YYH got no aircond, only fans, so pls don’t pengsan! But this weekend I most likely balik kampung to ipoh.

  8. Nomad: You've really got bitten by the Chicken Rice bug, hehe! Most likely i will be crawling the food streets in ipoh this weekend so u guys can go ahead & enjoy YYH – drink more soup!

  9. Yums! Even chicken rice looks good 😀 *stomach growling* Foodie dropping by! 😀 Adding you into my foodies list!

  10. think I had enough of chicken rice for the last few weeks. LOL! Hmm.. Maybe I should try them out next time when I’m there. Who volunteered to be my tour guide?? Haha 😛

    http://crizfood.com/

  11. worldwindows: the skin – that’s supposed to be the best part of free-range chicken, no?

  12. criz: come come… there will always be food lovers around willing to bring fellow lovers for good food, haha!

  13. I've been eating in this place since 80s and in my personal opinion the chicken tasted better when it was under the present boss dad's days! The father was very critical of the quality and was constaly reprimanding the son in front of customers!

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