If you remember Mr Ho’s Fine Foods back in the 1990’s which served some pretty amazing porky dishes, you’ll be happy to know that he and his family are back with their Butcher’s Table venture. With several outlets in the Klang Valley since 2017, their latest outlet at Pavilion Kuala Lumpur surely rings a good “oink oink” welcome to all meat lovers. Located at Level 7, known as the Dining Loft, the simple and contemporary decor in a chic black & grey theme sets the pace for … [Read more...]
XIN CUISINE’s RM15 Value Meals: Takeaway/Home Delivery
Many of us are now doing a lot of things in a new norm, thanks to the pandemic. One of these is having takeaway food or have food delivered to us. On days when I don’t feel like cooking at home, I would prefer to order takeaway meals, rather than dining out. Sometimes I find it such a drag having to drive out, find a parking, wear a mask, have temperature taken at restaurant doorway, register to get into the restaurant, sanitise hands and then only enter. That’s really a lot of … [Read more...]
Satisfy your Shabu-Shabu Cravings at WAGYU MORE, Sunway Pyramid
Following the immense success of its flagship outlet in The Gardens Mall, Wagyu More recently opened another outlet at Sunway Pyramid Mall. Well-known for their money-for-value premium Japanese Shabu-Shabu, this All-You-Can-Eat restaurant is all set to satiate shabu-shabu fans in this part of town. There’s always a queue outside Wagyu More, a testament to its popularity. The playful theme of its bright and colourful interior is like a magnet to diners. The service crew is really … [Read more...]
RYOSHI IZAKAYA SIGNATURE @ Atria Shopping Gallery, Petaling Jaya
Since its official opening a few months ago, Ryoshi Izakaya Signature at the Atria Shopping Gallery has been drawing the crowds and steadily expanding its menu. In fact, its menu is one of the most extensive ones I’ve come across. It’s almost like a mini Japan in there, listing most of the popular Japanese food items in a single venue! From the usual Appetisers, Sashimi, Sushi, Maki, Rice, Noodles, Teppanyaki, Hotpots there are also the well-loved Kushiyaki items covering meats, seafood and … [Read more...]
LE SENSE: Dim Sum on another level
Where should I start about the best Dim Sum experience I’ve just had? No, it wasn’t in any high-class Michelin-starred restaurant nor any 5-star hotel in the big city. It was in this modest restaurant in a row of nondescript shophouses like most shophouses around here are and this was in a quiet enclave in Damansara Kim. If you are not looking out for it, you may just drive past the plain simple signage. Let me tell you about Le Sense. You see, even the name sounds a bit out-of-place … [Read more...]
MEAT THE PORKERS @ their New Abode: Plaza Damansara, Bkt Damansara
After about 3 years in Solaris Publika area, Meat the Porkers, the Home of Porky Indian Cuisine has recently moved to a bigger better space in Plaza Damansara in Bukit Damansara. About time too, as the piggies need more space and this new premise is definitely a much better playground. Located on the 1st floor (there’s a lift to go up, no worries!) of a corner shoplot, there’s plenty of sunlight flooding in from the windows all around. Diners get a nice view of the surrounding leafy … [Read more...]
“A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS
88 years - this figure refers to the combined number of years of culinary experience of both Chef Justin Hor and Chef Jacky Lam in the food industry. That sets the premise for this year’s culinary celebration by the Oriental Group of Restaurants - an annual event that highlights the different dimensions of classic Chinese cuisine which also aims to educate the dining public on the cultural significance of the featured dishes, Justin Hor needs no introduction really - being the Executive Chef … [Read more...]
RM100 DINING VOUCHERS Giveaway for Chengdu-style Hotpot at XIAO LONG KAN, Fahrenheit 88 Kuala Lumpur
In the past year or so, hotpot restaurants a la China-style have been mushrooming in the Klang Valley like crazy. The locals have been taking to them like ducks to water, it seems, as these restaurants have been packing the crowds. We Malaysians label this as “steamboat” but now “hotpot” is the buzz word and aptly so because these pots are really HOT! Hot as in chilli heat from the numbing Sichuan peppercorns. Chengdu in Sichuan is where all these hotpots are immensely popular. Here, hotpot … [Read more...]
MERDEKA SPECIAL for Mooncake Sparkles @ CONCORDE HOTEL KUALA LUMPUR
This year Concorde Hotel Kuala Lumpur is selling their mooncakes with some sparkly globes. Unlike most conventional packaging, this year’s exclusive crackle glass light globes (available in two sizes, 9" and 5") are indeed unique and make lovely gifts. These pretty art glass pieces are handmade, using the glass-blowing and crackling technique. They come in 3 colours: Sparkling Gold, Sparkling Blue and Sparkling Pink. Each 9” Glass Light Globe set comes with 4 mooncakes (180g each) and … [Read more...]
D’MUNCH KITCHEN, Old Klang Road, Kuala Lumpur
This post is specially dedicated to pork lovers! D’Munch Kitchen, located on the ground of Petalz Residences along Old Klang Road, is a pork haven. Every dish features pork or parts of the piggy, to be eaten with plain rice or mantou (steamed or deep-fried). The only non-pork dish on the menu are the blanched vegetables. Kicking off our pork-centric meal is the Penang-style Lor Bak – rolls of marinated pork in beancurd sheets, deep-fried, sliced and served with chilli sauce. … [Read more...]
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