This year the Mid-Autumn Festival falls on 4 October and weeks before now, restaurants and hotels have displayed their mooncakes for the coming celebration. I know how the current economic situation is affecting most people - our ringgit has weakened so much and things have become so much more expensive these days. So, do people still celebrate such festivals? I’d say most Chinese would still celebrate the Mid-Autumn Festival come 4 October, albeit on a smaller scale for the prudent. This … [Read more...]
MOONCAKES & MID AUTUMN TREATS 2016 from TOH YUEN @ HILTON PETALING JAYA
When I was a kid growing up in a village in Ipoh, the 15th day of the 8th month in the Chinese lunar calendar was always an exciting day. That’s when everyone in the village celebrated the “Mooncakes Festival” and “pai yuet kong” (“praying to the moon” in Cantonese) was the finale of the night. But of course, the prayers thing was something done by the adults and we kids were just interested in the lantern activities for the day. Yes, those traditional lanterns in all shapes and sizes of … [Read more...]
Handmade Mooncakes at TAO Chinese Cuisine, The InterContinental Kuala Lumpur
TAO Chinese Cuisine at The Intercontinental Kuala Lumpur is showcasing some really lovely handmade mooncakes this year. I had a taste of them recently and was wow’ed by the pretty colours, particularly their mini snowskin range. Carefully crafted by Dim Sum Chef Lo Tion Sion, the snowskin beauties feature flavours like the Mini Tiramisu Paste with assorted honey nuts, Mini Chestnut Paste with diced hawthorn and pineapple paste, Mini Peanut Butter with Japanese purple potato paste, … [Read more...]
Jewels in the Lotus at Zuan Yuan, One World Hotel
This year the Mid Autumn Festival falls on 27 September which is in sync with the 15th day of the 8th month in the Chinese calendar. With less than a month away, restaurants and hotels have been promoting their mooncakes, some as early as two months ago! The familiar sight of mooncakes in restaurants is now a common thing to entice customers to buy or place orders for their favourite flavours. In Zuan Yuan Chinese Restaurant, Chef Jordan Chin has been busy in his kitchen producing the … [Read more...]
Mooncakes Galore & Special Mid Autumn Festival Dishes @ TAI THONG
Months and months before this, Master Chef Yiu Wing Keung together with his culinary team sat down with their creative chef hats to brainstorm and create the new flavours of mooncakes for the year. Every year Tai Thong Restaurants pride themselves with several new flavours to entice their customers. While maintaining the evergreen traditional ones, the new flavours for the year are always anticipated with great interest. This year Tai Thong Restaurants are introducing 4 new flavours which … [Read more...]
Mid Autumn Mooncake Delicacies @ EASTIN HOTEL Petaling Jaya
“Healthy” is the buzz word for mooncakes offered in Eastin Hotel Petaling Jaya. Yes, healthier new fillings are in store. I was intrigued by their culinary team’s creativity in coming up with fillings such as Red Dates, 6 Coarse Grains, Green Tea, Sweet Potatoes and Ginger Tea. The other piece of good news is that, to avoid over-indulgence, these new creations are made in “mini” sizes at RM13 each (except the Musang King durian paste filling which is at RM19). In case you are wondering – … [Read more...]
Halal-certified “Jewels of Mid Autumn” @ DORSETT GRAND SUBANG
Without fail, every year I see restaurants and hotels try to out-do each other when it comes to Mooncakes for the Mid Autumn celebration. Some creations can be deliciously innovative while some are outlandish, to say the least. Then there are also the purist establishments which stick to tradition and produce only what’s been enjoyed repeatedly over the years. After all, what’s good for our parents and grandparents should still be good now after so many years. The Dorsett Grand Subang is … [Read more...]
Mid Autumn Treasures from Toh Yuen @ Hilton Petaling Jaya
Besides the Lunar New Year, another major festival when the Chinese celebrate a reunion of sorts is the Mid-Autumn Festival. Although very much now a commercial affair (which festival here is not?), the Mid-Autumn Festival remains a celebration steeped in tradition for many. As a kid growing up in Ipoh all those years ago, I remember I’ve always looked forward to the Mid-Autumn Festival, aka Mooncake Festival as that’s one occasion when we would have so much food placed on an outdoor table, as … [Read more...]
Mooncake Medley in The Concorde Hotel Kuala Lumpur
Light up your Mid-Autumn Festival with the mooncake boxes-turned-lanterns when you get your mooncakes from The Concorde Hotel Kuala Lumpur. When you purchase 4 mooncakes from The Concorde Hotel Kuala Lumpur, they will be packed in a tall rectangular lacquer box. The hand-crafted lacquer boxes come in 5 colours and one in plain wooden colour. A bulb and cable are provided – you simply have to attach the bulb, connect the cable to a power point, turn it on and hey viola - you get … [Read more...]
Mooncakes Resonance at Zuan Yuan, One World Hotel
For the Mid-Autumn Festival this year, the chefs in Zuan Yuan, One World Hotel have come up with 18 scrumptious mooncakes. Out of these 18, 10 of them are of the oven-baked variety. Most of the baked mooncakes are of the good old traditional flavours like White Lotus Paste, Supreme Mixed Nuts, Red Bean Paste and Pandan Lotus Paste with or without egg yolks. One of the more popular ones is the White Lotus with Black Sesame Paste and Yolk. There is only one newbie this … [Read more...]
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