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Melur & Thyme, Suria KLCC

“A memorable mix of East and West, in an arty sidewalk café space”. That, in a nutshell, describes Melur & Thyme perfectly.  Oh, may I also add that this arty sidewalk café is also very stylish and chic looking, which of course, is requisite in an upmarket mall like Suria KLCC.  Its dark wooden panelled [...]

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PLOY Specials 2013

We reviewed Ploy way back in August 2011, soon after it opened.  As a restaurant that prides itself in reinventing modern Japanese and Thai cuisines, it has tantalized many a taste bud since then.  Almost two years since it established its niche in Damansara Heights, its ultra-cool retro-chic interior still retains its charm while the [...]

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Maliqa Mediterranean Cuisine @ Plaza Damansara

The first thing you that will strike you, when you step into Maliqa, is its “big” eclectic presence.  Everything, from the tables, chairs, wall colors, knick-knacks, pictures, wall hangings, carpets… they all scream “diversity at its best” because nothing matches anything.  Every piece of item is ornate and unique in its own identity and therein [...]

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Melbourne Peking Duck, Bangsar Baru

Since its opening some months ago, Melbourne Peking Duck has garnered quite a following.  With a prime location in busy Jalan Telawi 3, Bangsar Baru, it’s not surprising that many have flocked to this restaurant – some out of curiosity over its unique name but majority clamoured for a taste of its succulent fowls. So… [...]

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Latest Menu Additions @ Lai Po Heen, Mandarin Oriental Kuala Lumpur

I have to confess:  I almost never say “No” to a meal in Lai Po Heen, the Chinese restaurant in Mandarin Oriental Kuala Lumpur.  So far, most of my dining experiences indulging in Chef Ricky Thein’s gastronomic creations have been nothing less than immensely satisfying.  Chef Ricky’s skills in Chinese cuisine cover the whole gamut [...]

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Peruvie – Peruvian Grilled Chicken

There aren’t that many Latin American restaurants around here… so when I was invited to check out a new place called Peruvie, my interest was certainly piqued.  The mainstay of Peruvie is Peruvian-styled grilled chicken.  I do love to sink my teeth into a good grilled chicken now and then. Non-alcoholic Peruvie Sangria – a [...]

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Sweet Specials at NOSH, Bangsar

The thing with us Malaysians is that many of us love our desserts and we often want to stuff as many varieties as possible.  It is not uncommon then to see diners often ordering several types and sharing them among themselves. Ann Lee of Nosh understands this penchant perfectly.  That is why she has come [...]

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Gastro Sentral @ Le Meridien Kuala Lumpur

Would you believe me if I tell you that prices indicated in the menu of Gastro Sentral are Nett Prices? Yes, it’s true – the prices are inclusive of all prevailing taxes and that, in my books, is as good a reason as any, to dine there.  Besides, their prices are really very reasonable, given [...]

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Fish Farm Thai Restaurant, Ampang

The official name of this place is Fish Farm Thai Restaurant but many reviews and posts have added an extra “Vegetables“ in front of it, hence your Google search on this place will pop it up as “Vegetables Fish Farm Thai Restaurant”.  That’s really a more apt name because there are sprawling vegetables plots in [...]

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The Moon Bar @ Bukit Damansara, Kuala Lumpur

Occupying a corner lot along that loop strip known as Jalan Medan Setia 2 in Damansara Heights is The Moon Bar.  Ahh… yes, you won’t miss it – just look out for a moon depicted on a dusky signboard.  There are quite a number of eateries and watering holes in this area, so what makes [...]

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The Art of Tea with Dilmah @ the Le Meridien Kuala Lumpur

If you haven’t been to the Le Méridien Kuala Lumpur recently, then you should.  The entire lobby has undergone a fantastic “Transformation Process” and is now branded as the HUB.  Read all about the transformation here. Everything about the HUB is about creativity – every aspect of it … it’s a gathering place for creative [...]

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Millesime @ Solaris Dutamas, Kuala Lumpur

I have heard much about Millesime at Menara Kencana Petroleum – the kitchen of which was set up by Chef Max Chin and it’s his favourite playground where he cooked whatever he felt like it for the day, a la “Private Kitchen” style.  There was no structured menu and diners just have to sit down [...]

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Chef Alessandro’s 1st Anniversary Celebration Menu at Villa Danieli, Sheraton Imperial Kuala Lumpur

 The romantic & cosy ambience of the trattoria-styled Villa Danieli It seems like only a couple of weeks ago that we welcomed Chef Alessandro Graziosi to Villa Danieli.  I still remember when we were invited to try Chef Alessandro’s new menu sometime in early April last year.  It is now almost a year since he [...]

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Bondi Junction @ Setia Walk, Puchong

Now that most of my Chinese New Year reviews have been tackled, it’s time to talk about some non-Chinese food.  If you are tired of gorging on braised sea cucumbers, roast pork, steamed chicken and such… well, some simple western-style dishes could be just the answer to your jaded tongue. Bondi Junction @ Setia Walk, [...]

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Prosperity Feasting in Xin Cuisine, Concorde Hotel Kuala Lumpur

You really can’t help holding your breath in awe the moment you step into Xin. I mean, just look at this gorgeous Grand Old Dame of Chinese Dining … Xin – the Chinese restaurant in Concorde Hotel Kuala Lumpur preserves its old-world charm of oriental grandeur in the form of its two centre-stage majestic dragon [...]

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